Nutrients in Chicken, broilers or fryers, skin only, raw

Poultry Products

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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, skin only, raw.

NutrientAmount and UnitPercentage
Water 54.22 g 54.22%
Energy (calorie) 349 kcal
Energy (joule) 1460 kJ
Protein 13.33 g 13.33%
Total lipid (fat) 32.35 g 32.35%
Ash 0.41 g 0.41%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.08 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 100 mg 0.1%
Potassium, K 103 mg 0.10%
Sodium, Na 63 mg 0.06%
Zinc, Zn 0.93 mg
Copper, Cu 0.041 mg
Manganese, Mn 0.019 mg
Selenium, Se 12.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.033 mg
Riboflavin 0.069 mg
Niacin 3.987 mg
Pantothenic acid 0.692 mg
Vitamin B-6 0.09 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Vitamin B-12 0.23 µg
Vitamin A, RAE 76 µg
Retinol 76 µg
Carotene, beta 6 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 262 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D 24 IU
Vitamin K (phylloquinone) 2.9 µg
Fatty acids, total saturated 9.08 g 9.08%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.27 g 0.27%
16:0 hexadecanoic, palmitic fatty acid 6.95 g 6.95%
18:0 octadecanoic, stearic fatty acid 1.6 g 1.6%
Fatty acids, total monounsaturated 13.54 g 13.54%
16:1 undifferentiated, hexadecenoic, palmitoleic 1.91 g 1.91%
18:1 undifferentiated 11.07 g 11.07%
20:1 eicosenoic, gadoleic 0.42 g 0.42%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 6.81 g 6.81%
18:2 undifferentiated 6.22 g 6.22%
18:3 undifferentiated, octadecatrienoic, linolenic 0.26 g 0.26%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.09 g 0.09%
20:5 n-3 (EPA) 0.02 g 0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.03 g 0.03%
Fatty acids, total trans 0.349 g 0.35%
Cholesterol 109 mg 0.11%
Tryptophan 0.107 g 0.11%
Threonine 0.476 g 0.48%
Isoleucine 0.429 g 0.43%
Leucine 0.783 g 0.78%
Lysine 0.796 g 0.80%
Methionine 0.267 g 0.27%
Cystine 0.222 g 0.22%
Phenylalanine 0.45 g 0.45%
Tyrosine 0.303 g 0.30%
Valine 0.561 g 0.56%
Arginine 1.028 g 1.03%
Histidine 0.256 g 0.26%
Alanine 1.081 g 1.08%
Aspartic acid 1.192 g 1.19%
Glutamic acid 1.657 g 1.66%
Glycine 2.127 g 2.13%
Proline 1.244 g 1.24%
Serine 0.542 g 0.54%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg